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Books of The Times: In ?Still Life,? Melissa Milgrom Dissects Taxidermy Melissa Milgrom?s oddball first book is a pinballing tour through the poorly understood world of taxidermy. Food Stuff: A New Anthology of Gastronomica Magazine ?The Gastronomica Reader? is an anthology of more than 40 essays from the thought-provoking food magazine. Books of The Times: Lives Scarred by War in ?The Surrendered,? by Chang-rae Lee With ?The Surrendered,? Chang-rae Lee has written the most ambitious and compelling novel of his already impressive career. Pellegrino Book Is Pulled and Publishers Ponder Procedures Digital media raises the question of what part the traditional book publisher will play in the future. Letters Capture American Grief After the Kennedy Assassination A new book has collected some of the thousands of surviving letters to Jacqueline Kennedy after President John F. Kennedy was assassinated.

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